Carbon Credit

The article discusses the role of carbon credits in promoting sustainable agriculture. Carbon credits are tradable permits that allow holders to emit a certain amount of greenhouse gases (GHGs).  Agriculture, responsible for 10-12% of global GHG emissions, is both a contributor to the problem and a potential solution through carbon sequestration practices. The article outlines key practices like conservation tillage, cover cropping, agroforestry, and nutrient management, which help reduce emissions or enhance carbon sequestration. Farmers who adopt these practices can generate carbon credits, creating a financial incentive for sustainable farming. The article also highlights the challenges in implementing these practices, such as the need for robust measurement systems and the initial costs for farmers. However, it emphasizes the potential benefits for both the environment and the agricultural sector, advocating for a collaborative approach to achieving global climate goals through sustainable agriculture.